Tag Archives: salad

CASS’ KITCHEN :: SUMMER WATERMELON SALAD

summer watermelon salad recipe cocokelley3

Some of us are blessed with the ability to open the fridge, pull out a few ingredients and whip up something decently (or sometimes surprisingly!) tasty. Growing up with a chef for a father, I’d like to think that I inherited a bit of this ability. And it seems - judging by requests on instagram when I […]

8 responses on “CASS’ KITCHEN :: SUMMER WATERMELON SALAD

  1. Lisa

    Love this salad. Looks delicious. I make a similar one with black olives in place of the blackberries. The salt in the olives compliments the watermelon well.

    Reply
  2. kate Zucconi

    I’m reall into watermelon at the moment!
    As I live in italy its so hot and watermelon is so refreshing!
    This combination looks amazing with the feta and mint. I don’t know if I can get blackberries where I am, is there another berry that would work well?
    Many thanks!

    Reply

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TEST KITCHEN :: PEA + POTATO SALAD

coco+kelley receipes pea and potato salad_1

I’ll happily admit that Pinterest has changed a lot of things for me – the way I browse for inspiration, put together resources, or even discover new blogs. But the area in which it’s done the most for me is recipes! Try as I have in the past, I’ve never really come up with a […]

10 responses on “TEST KITCHEN :: PEA + POTATO SALAD

  1. Carolynn

    Hi! Great recipe I think I’m going to bring this to a July 4th party! I also want to know where the ikat towel is from!!! Please let us know Cassandra! Thanks so much.

    Reply
    1. Stephanie | Covet Living

      I don’t know what looks more delicious – the pea salad or the STYLING! Love the gold flatware and L-O-V-E the ikat towel! I’m with everyone above – where is that gorgeous thing from!!

      Thanks for sharing ;) Love the test kitchen idea! XO

      Reply

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SAVOIR FARE :: TWO SALADS, ONE STAR INGREDIENT

jj proville for coco+kelley smoked salmon buttermilk salad

If the Northwest has one thing in abundance besides clouds, it surely must be salmon. The fishmongers over at Seattle’s Pike Place Market stock it in absurd quantities, partly to impress gawking tourists, partly because they do sell a tremendous amount. But what do they do with all the salmon that goes past those fleeting […]

5 responses on “SAVOIR FARE :: TWO SALADS, ONE STAR INGREDIENT

  1. Natasha

    … and as I am looking at the ingredients i am thinking to myself… hmmm, I just did that, well, actually I made the most yummy quiche with Brie and Salmon, paired it with a salad :)

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