SAVOIR FARE :: TWO SALADS, ONE STAR INGREDIENT
If the Northwest has one thing in abundance besides clouds, it surely must be salmon. The fishmongers over at Seattle’s Pike Place Market stock it in absurd quantities, partly to impress gawking tourists, partly because they do sell a tremendous amount. But what do they do with all the salmon that goes past those fleeting [...]
Delicious!
i absolutely adore salmon. both salads sound absolutely fabulous, i will have to give them a shot!
Both of these look amazing – I love salmon served this way! x
… and as I am looking at the ingredients i am thinking to myself… hmmm, I just did that, well, actually I made the most yummy quiche with Brie and Salmon, paired it with a salad
These look absolutely divine! I just ate and I’m hungry again.
Jules of Canines & Couture