The crêpe itself is a noble, balanced creature, but take liberties with the filling; it can be as rustic, ethnic, seasonal, low-brow or as fancy as you wish. Our most luxurious and delicate savory Easter crêpe is an excellent excuse to use some of the legendary sweet and succulent Pacific Northwest Dungeness crab along with [...]
If the Northwest has one thing in abundance besides clouds, it surely must be salmon. The fishmongers over at Seattle’s Pike Place Market stock it in absurd quantities, partly to impress gawking tourists, partly because they do sell a tremendous amount. But what do they do with all the salmon that goes past those fleeting [...]
Lejla Delicious!
Molly {Dreams in HD} i absolutely adore salmon. both salads sound absolutely fabulous, i will have to give them a shot!
Hannah Both of these look amazing – I love salmon served this way! x
Natasha … and as I am looking at the ingredients i am thinking to myself… hmmm, I just did that, well, actually I made the most yummy quiche with Brie and Salmon, paired it with a salad 
Jules These look absolutely divine! I just ate and I’m hungry again.
Jules of Canines & Couture
My dear readers, I have quite the treat for you today. You may remember me waxing poetic about my sailing trip this summer, but what I may not have mentioned is how that trip included my friend JJ Proville – a fantastic chef hailing out of Brooklyn – and how his daily meals made our [...]
Becca Wow! This looks amazing.
Jacob Bravo , Jonathan, j’ai adoré ta recette.
Si tu ne veux pas faire la dépense des coquilles St. Jacques, tu peux travailler avec du roquefort. …
Bisous
Hélène
An Act of Style Looks super good, I’m going to try that recpie Thank you!
Lots of love from Norway <3
Open holy crap, that looks incredible!i love it when i see a recpie with two things that i love but had never thought about putting together. now, i think i might be mildly obsessed with making this dish (especially since cauliflower soup was on this week’s menu anyway).
Jen BA My dad makes a cauliflower and shrimp bisque every year on Christmas morning. This souns so similiar but adds a little twist. I think I might test it out for my next supper club!
Chloe Moon I keep hearing about cauliflower soup…It must be a sign that I have to try it!! Scallops in it too? This sounds too delicious!! I’m going to pin this post on pinterest so I remember it!! =)
Thank you!
Toni Oh my this look amaaaaazing! I see a Christmas Day starter in the making. Thanks for sharing. x
LifeLoveLuxe I can practically smell it through my screen. How divine! Dear JJ, please come to my apartment – my cooking skills are, let’s say, lacking – but I simply must try this soup!
Jessica McOmish Thanks Cassandra. This is beautifully written and terribly inspiring! I need to fetch some scallops (and naughty French butter) immediately.
wmbg YUM.
Nic from Thriving Wives Cauliflower soup is one of my favorites, but you are right in that I usually skip the straining step! Love the presentation of this as well!
Strive to Thrive,
Nic
http://www.Thriving-Wives.com
Erin | Holtwood Hipster This is the stuff my dinner dreams are made of. Cue lots of scheming to get cauliflower and fresh scallops in my hands by this evening. Gonna love this series, I can already tell.
Brave Belts yummmmmmmy!
Kelly / Fabulous K Oh my, that looks absolutely delicious. Perfect for this time of year!
Maria @ Inspiration Affirmation I am so excited about this new series! The writing is delightful, and that soup sounds completely amazing! Thanks so much for sharing with us!
Naomi (Design Manifest) confession: I’ve never ever made soup but this sounds so delightful I may need to go for it. Such a sucker for anything creamy and/or with scallops.
Hope you are enjoying your time in NYC!
Andi of My Beautiful Adventures Yuuuummy! I’m definitely having soup tonight now!!!
Diana Brown butter just gives anything so much depth of flavor! This soup looks delightfully rich and comforting. Seems like the perfect appetizer for Christmas Eve dinner!
Benji It seems so easy. I think I’ll give it a try tonight.
Fallon Love this new series!! Will have to try this once I finish my cleanse
hungry1 Tried this out tonight since I had all the ingredients on hand (I’m weird, I know). Noticed a small typo: though it’s pretty clear where they get used, the shallots mentioned in the ingredients never get addressed in the instructions. Turned out delicious. Nice elegant blend of flavors.
zerrin looks like a perfect soup for winter! Scallops are great to enrich it even more! Thanks for the inspiration!
life is in the details. style accordingly.
I love savory crepes! Definitely trying this recipe at home.
OK ,you would post this, right when I’m trying to shed 5 lbs. I love you and love crepes!
I’ll take the savoy Please
–SW
http://www.beautybysw.blogspot.com
Honey! That looks so yummy!! So many creative recipes to try just in time for Easter brunch.
You officially made me crave(badly) for crepes !
xo Meg<3
Love any kind of crepes,,they taste best in Paris!
Oooh, I think that it could be crepes for supper tonight after reading this!!
Ohlala both savory and sweet look delicious. I’ll have both please!
Mmmm these would have been such a treat this weekend.
Happy Easter!
mikky
http://www.todaloos.com
My Lord, these ALL look amazing. Sending these to the hubby (the cook in our family) for some weekend breakfast inspiration.
Happy Monday!
katieokeefeblog.wordpress.com
yummy! they look absolutely stunning
xxxFiC.