Last week we brought you a delicious whiskey and cider concoction as a part of our holiday cocktail series. But, for those who prefer a different kind of bubbly… we’ve come up with a second recipe to serve at your fabulous holiday events. The Champagne Etoile… beautiful china we used in our tabletop (and the inspiration of the stars!) for this cocktail, I wanted to delight in a drink that uses one of my favorite combinations – champagne and whiskey.
- 1 cup sugar (or 3/4 cup agave)
- 1 cup water
- 1 vanilla bean, split and seeds scraped
- Bourbon of your liking (we used OOLA)
- Prosecco or sparkling wine, chilled
- Lemons, cut into wedges